Contribute to the development of a healthy future Mongolian by promoting the proper use of food and nutrition.
The school follows a policy to serve balanced meals that include proteins, grains, fruits, and vegetables to students and staff. Each meal should consist of approximately 50% fruits and vegetables, 25-30% protein, and 20-25% carbohydrates for balanced nutrition. The school provides a full meal set, and if any part of it is missing, it is not considered a balanced diet. The meal set includes a vegetable salad, soup, main course, dessert, and fruit/vegetable-flavored water